Gloria’s Hard Candy
2 c sugar
¾ c white corn syrup
1 c water
food coloring
½ tsp flavoring- raspberry, butterscotch, coconut, root beer
Bring sugar, corn syrup, and water to a boil over medium-high heat.
Add candy thermometer and bring to hard ball stage- 260 degrees.
Add food coloring.
Boil to 270 degrees.
Add ½ tsp flavoring.
Cook to 290 degrees.
Pour on powdered cookie sheet or in sucker molds. Let cool.
Add candy thermometer and bring to hard ball stage- 260 degrees.
Add food coloring.
Boil to 270 degrees.
Add ½ tsp flavoring.
Cook to 290 degrees.
Pour on powdered cookie sheet or in sucker molds. Let cool.
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