Friday, April 8, 2016

Tri Colored Quinoa Salad-Nancy Davis


2 cups dry quinoa salad - cook according to package directions .  (  I add a pinch of salt and a drop of ginger essential oil)

Ingredients :
1 bell pepper 
1 cup of cherry tomatoes 
2 cups cooked chicken
Cilantro to taste
1 can Black beans
red onion -maybe  1/4 cup or what ever you like.
Mix with quinoa, I had about two Tablepoons miraclewhip, then drop Lime essential oil in until it tastes good to you.  There you have it!
you can substitute the oil for herb. It is mostly a salad that you can add whatever your family likes in it.