Coconut Dip and Salsa brought by Katie

Coconut Dip

1 can of cream of coconut
1 16 0z. tub of cool whip

Mix together and then let sit in fridge a few hours before using this will make the dip set up.
Also you may add as much or liitle of the coconut cream.

Salsa

1/2 onion
1/2 block of Cotija Cheese
1/2 bunch of cilantro
5 or 6 roma tomatoes

You can add as much or little of everything up above. The taste is up to you and what you preferr. Brian doesn't like onions so I make it without and put salt on it, it is very good that way also.

Pink Lemonade Punch brought by Britney

12 oz. pink lemonade
20 oz frozen strawberries
2 cups water
1 quart vanilla ice cream (4 cups)
2 cups lemon lime soda-chilled

Blend all ingredients except soda. Just before serving pour over other ingredients. Stir to mix.

Guacamole brought by Darcie

This recipe was found in the July '09 Family Circle magazine.

3 ripe Haas avocados
juice of 1 lime
1/2 cup red onion, diced
1 medium tomato, diced
1 garlic clove, minced
1 jalapeno pepper, seeded, finely diced
1/2 cup cilantro, chopped
1/2 tsp. ground cumin
1 tsp. kosher salt
1/2 tsp. black pepper

Slice avocados in half; remove pits. Scoop out flesh and place in medium bowl. Pour lime juice over avocados and roughly mash.
Add remaining ingredients and stir to combine.

Pink Pina-Colada Punch brought by Erin

2 46 oz cranberry-raspberry juice
1 32 oz pina-colada mix (found with alcoholic drink mixers)
2 liters raspberry ginger ale or cherry 7-up

Stir together cranberry-raspberry juice and pina colada mix.
Freeze overnight.
Set frozen juices out to thaw slightly before serving.
Add ginger ale to frozen mix when ready to serve.

Next Meeting

Our next meeting is this Thursday, July 9 @ 7:00. We are going to meet at Darcie Nielsen's house. We are focusing on dips and drinks this time so bring your favorite dip or drink to share. Also email me the recipe or post it on this blog yourself so everyone can see how to make your wonderful creations. Hope everyone can make it.