1 1/4 cup warm water
1/4 cup oil
2 T sugar
1T instant yeast
3 cups flour ( I always need more)
1 tsp salt
Mix dry ingredients first, and then add the water and oil. Mix with flat paddle tool of mixer to bring together ingredients. Then use knead tool and knead in mixer for 10 minutes. Let rise for 30 minutes. Roll out dough and cut strips into 1/2 in. long pieces with pizza cutter. Then make twisted strips. Put on greased baking sheets. Let rise for 20 minutes for better breadsticks. Bake in a 350 degree oven for 22-25 min. Then melt 2 tbsp butter or margarine and add garlic salt. Brush over warm breadsticks.
Britney Grover
Subscribe to:
Post Comments (Atom)
I'm making these tonight. Has anyone ever tried brushing them with butter and sprinkling with garlic salt or Parmesan?
ReplyDelete