1 pkg. white cake mix
1/2 c. water
1 pkg. strawberry jello
2 heaping Tbsp. flour
3/4 c. vegetable oil
2 C. fresh strawberries or 1 (10 oz.) pkg. frozen strawberries
4 eggs
Mix dry ingredients together. Add water, eggs, oil and berries. Reserving 3 Tablespoons of berries for the icing. Beat 3 min. at moderate speed. Bake in 9 x 13 for 35 min or until done. Do not overbake.
Icing
1/2 C. soft margarine
1 Ib. pkg. powdered sugar
3 Tbsp. thawed strawberries
1/2 tsp. vanilla
Dash of salt.
Beat until smooth. After iced, refrigerate. Does make a lot of frosting.
1/2 c. water
1 pkg. strawberry jello
2 heaping Tbsp. flour
3/4 c. vegetable oil
2 C. fresh strawberries or 1 (10 oz.) pkg. frozen strawberries
4 eggs
Mix dry ingredients together. Add water, eggs, oil and berries. Reserving 3 Tablespoons of berries for the icing. Beat 3 min. at moderate speed. Bake in 9 x 13 for 35 min or until done. Do not overbake.
Icing
1/2 C. soft margarine
1 Ib. pkg. powdered sugar
3 Tbsp. thawed strawberries
1/2 tsp. vanilla
Dash of salt.
Beat until smooth. After iced, refrigerate. Does make a lot of frosting.
No comments:
Post a Comment