Dream Cupcakes brought by Carrie

1 package (18-1/4 ounces) chocolate cake mix
2 packages (3 ounces each) cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1/4 cup flaked coconut, optional

Directions: Prepare cake mix according to package directions for cupcakes. Fill paper-lined muffin cups half full. In a large bowl, beat cream cheese and sugar until fluffy. Beat in egg and salt until smooth. Stir in chocolate chips and coconut if desired. Drop about 2 teaspoonfuls of cream cheese mixture into the center of each cupcake. Bake at 350° for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes before removing from pans to wire racks. Store in the refrigerator. Yield: about 2-1/2 dozen.

Chocolate Sourcream Cake brought by Emily

2 oz chocolate
1/2 c oil
1/2 c water

1 c sugar
1 c flour
1/2 tsp salt
3/4 tsp baking soda

1 egg
1/2 c sour cream
1 tsp vanilla

Melt chocolate, oil, and water in a saucepan on low heat. Then add sugar, flour, salt, and baking soda. Let the mixture cool and then add egg, sour cream, and vanilla. Pour into a well greased pan and bake at 350 for 30-35 min.

Smore's Galore

20 graham crackers
6 hershey chocolate bars or 2 1/2 cups chocolate chips
1 pkg. small marshmellows
6 tbs. butter
3 tbs. milk

Preheat oven to 350.

Lay 12 long graham crackers and fill cookie sheet. Fill any holes with small pieces of graham crackers. Toast for 2 minutes in oven. Let cool.

In bowl combine 3 cups marshmellows, 3 tbs butter, and 3 tbs milk. Melt in microwave for 1 minute. Stir and add chocolate. Wisk really good. Spread mixture onto graham crackers.

In another bowl break up rest of the 20 graham crackers into small pieces (size of a quarter or nickel). Melt 3 tbs. butter in microwave. Pour over graham crackers and stir with your hands. Add the rest of the bag of marshmellows. Spread over chocolate mixture. Sprinkle 1 1/2 cups choc. chips over top.

Bake at 350 for 8-10 minutes. cut with a pizza cutter. Enjoy.